What: ​Unplugged​ Where: Monkey Bar- Plot No 11, Pocket C 6 & 7, Commercial Complex Vasant Kunj When: March ​10th​, 2017 T​ime:​ ​7​ Pm Onward About ​Unplugged​: ​Unplugged is an acoustic trio band from Delhi. The band consists of two vocalists on acoustic guitars, Manish Gunthey and Aditya Jassi and one drummer, Ashwani Verma. Unplugged performs a mix of English retro, pop and contemporary music and Hindi retro,and Bollywood covers. Using their engaging vocal style and their own unique improvisation on cover songs, Unplugged caters to a niche audience. Manish Gunthey is also the guitarist for Bollywood actor and singer​ ​Ayushmann Khurrana. He accompanies and performs with Ayushmann​ ​on his solo gigs. Aditya Jassi is also a playback singer, having ventured into Bollywood ​ ​debuting with a song for the Jimmy Shergill and KK Menon starrer,​ ​”Strangers” in 2007, a song for “Dil Kabaddi” starring Irfan Khan,​ ​Konkona Sen in 2014. He recently opened for Grammy nominees,​ ​“Hoobastank” at their maiden tour to India in Shillong. Ashwani Verma was the founding member of the Indian band, Euphoria. Unplugged was recently aired on Sarthik’s cafe on Delhi’s Radio One,94.3 FM.​ ​About Monkey Bar: Monkey Bar is India’s first gastropub brand owned by Olive Cafés South Pvt. Ltd., a subsidiary of Olive Bar and Kitchen Pvt. Ltd, one of India’s most premier stand-alone restaurant brands. Olive Bar and Kitchen Pvt. Ltd., in partnership with award winning chef Manu Chandra and hospitality operations expert Chetan Rampal, set up the first Monkey Bar in Bangalore in April 2012. It subsequently opened in South Delhi’s Vasant Kunj in 2013, with its promise to offer you anything but the usual! It has the essence of a pub and is backed by excellent food and service, at accessible prices. In a short span of time, the brand has been recognized both nationally and globally as a unique F&B destination that is set to revolutionize the concept of dining out in India. Conde Nast International Gold Standard 2013 and Time Out London and Singapore listed the gastropub among the must visit places in the world; Times Food Guide awarded Monkey Bar, Bangalore, the Best Bar 2012, 2013, 2014, 2015 and 2016; Time Out Food Awards 2014 awarded Monkey Bar the Trendiest Restaurant. Monkey Bar Delhi has also won the award for the Best Bar in Delhi at the Times Food & Nightlife Awards 2015! Monkey Bar Bombay has also won the award for the Best Cocktails in Bombay at the Times Food & Nightlife Awards 2015. Monkey Bar currently has outposts in Bangalore (Indiranagar), Delhi (Vasant Kunj), Mumbai (Bandra) and Kolkata (Camac Street).​

What: ​Unplugged​
Where: Monkey Bar- Plot No 11, Pocket C 6 & 7, Commercial Complex Vasant Kunj
When: March ​10th​, 2017
T​ime:​ ​7​ Pm Onward

About ​Unplugged​: ​Unplugged is an acoustic trio band from Delhi. The band consists of two vocalists on acoustic guitars, Manish Gunthey and Aditya Jassi and one drummer, Ashwani Verma. Unplugged performs a mix of English retro, pop and contemporary music and Hindi retro,and Bollywood covers. Using their engaging vocal style and their own unique improvisation on cover songs, Unplugged caters to a niche audience.

Manish Gunthey is also the guitarist for Bollywood actor and singer​ ​Ayushmann Khurrana. He accompanies and performs with Ayushmann​ ​on his solo gigs.
Aditya Jassi is also a playback singer, having ventured into Bollywood
​ ​debuting with a song for the Jimmy Shergill and KK Menon starrer,​ ​”Strangers” in 2007, a song for “Dil Kabaddi” starring Irfan Khan,​ ​Konkona Sen in 2014. He recently opened for Grammy nominees,​ ​“Hoobastank” at their maiden tour to India in Shillong.
Ashwani Verma was the founding member of the Indian band, Euphoria.
Unplugged was recently aired on Sarthik’s cafe on Delhi’s Radio One,94.3 FM.​

​About Monkey Bar: Monkey Bar is India’s first gastropub brand owned by Olive Cafés South Pvt. Ltd., a subsidiary of Olive Bar and Kitchen Pvt. Ltd, one of India’s most premier stand-alone restaurant brands. Olive Bar and Kitchen Pvt. Ltd., in partnership with award winning chef Manu Chandra and hospitality operations expert Chetan Rampal, set up the first Monkey Bar in Bangalore in April 2012. It subsequently opened in South Delhi’s Vasant Kunj in 2013, with its promise to offer you anything but the usual! It has the essence of a pub and is backed by excellent food and service, at accessible prices. In a short span of time, the brand has been recognized both nationally and globally as a unique F&B destination that is set to revolutionize the concept of dining out in India. Conde Nast International Gold Standard 2013 and Time Out London and Singapore listed the gastropub among the must visit places in the world; Times Food Guide awarded Monkey Bar, Bangalore, the Best Bar 2012, 2013, 2014, 2015 and 2016; Time Out Food Awards 2014 awarded Monkey Bar the Trendiest Restaurant. Monkey Bar Delhi has also won the award for the Best Bar in Delhi at the Times Food & Nightlife Awards 2015! Monkey Bar Bombay has also won the award for the Best Cocktails in Bombay at the Times Food & Nightlife Awards 2015. Monkey Bar currently has outposts in Bangalore (Indiranagar), Delhi (Vasant Kunj), Mumbai (Bandra) and Kolkata (Camac Street).​ via Delhi Night Market https://www.facebook.com/DelhiNightMarket/photos/a.1529500770602158.1073741826.1518838641668371/1921869568031941/?type=3

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