Poha is famous almost in every state of India, in Maharashtra #poha is also eaten with jalebi. In Maharashtra, kanda poha is very popular .
1 Cup of beaten #rice.
¼ cup crushed groundnuts.
¼ cup #coconut grated.
¼ cup coriander leaves.
1 stalk curry leaves.
¼ tsp. – sugar.
Salt to taste.
5- Green chillies.
1 tsp. lime juice.
1.5 tbsp. oil.
2 onions chopped.
1 small #potato chopped.
½ tsp each cumin seeds & mustard seeds.
Wash poha till clean.
In a heavy sauce pan, heat the oil and add seeds and then potatoes.
Add onion, green chillies and curry leaves after stirring for 2-3 minutes.
Stir and #fry onions till tender.
Add poha and other ingredients.
Adjust salt and lime.
Garnish with the remaining coconut and coriander.
Serve hot with tea or coffee.
#recipe #cooking #cookingclass #india #indianfood
from Delhi Night Market http://indiafoodtour.in/indian-food-poha-recipe/
In India, Poha is considered to be one of the most humble breakfasts to digest. Made from the thick flattened rice, gives an excellent tangy, spicy, sweet taste. Works wonder if inserted grated coconuts and onions. For its quality of getting cooked fast, they are easily available on streets and hot…